Saffron Risotto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 440.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Saffron Risotto calories by ingredient
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Introduction

try to find a fat free chicken broth that's low in sodium or make your own! this is delicious on a cold day. this is made in the microwave! try to find a fat free chicken broth that's low in sodium or make your own! this is delicious on a cold day. this is made in the microwave!
Number of Servings: 2

Ingredients

    arborio rice
    minced shallots and garlic
    1 tsp each butter and olive oil
    1 cup chicken broth
    1/4 cup white wine
    8 threads of saffron

Directions

place butter and oil in glass pie plate and melt in microwave. add rice, shallots and garlic, stir until coated and microwave on high for 2 minutes. add chicken broth, wine and saffron and microwave on high for 10 minutes. stir. repeat cooking cycles, stirring each time, until rice is very thick.

Number of Servings: 2

Recipe submitted by SparkPeople user RUNNERJUDY.

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