hand rolled tuna sushi

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 0.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of hand rolled tuna sushi calories by ingredient
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Number of Servings: 32


    2 cans tuna
    1 cup sushi rice
    4tbs white wine vinegar
    6 teaspoons sugar
    cucumber and spring onion strips
    soya sauce and wasbi to serve


boil the rice until soft and leave to cool.
mix the sugar vinegar until sugar dissolved
add it to the rice and mix well
cut each nori sheet into four
take a couple of teaspoons of rice and spread over sheet.
Add some tuna and vegtables.
Roll up and enjoy

Number of Servings: 32

Recipe submitted by SparkPeople user APRILCOETZEE.

TAGS:  Fish | Dinner | Fish Dinner |

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