hand rolled tuna sushi
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 24.9
- Total Fat: 0.1 g
- Cholesterol: 3.0 mg
- Sodium: 36.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
View full nutritional breakdown of hand rolled tuna sushi calories by ingredient
Number of Servings: 32
Ingredients
-
2 cans tuna
1 cup sushi rice
4tbs white wine vinegar
6 teaspoons sugar
cucumber and spring onion strips
soya sauce and wasbi to serve
Directions
boil the rice until soft and leave to cool.
mix the sugar vinegar until sugar dissolved
add it to the rice and mix well
cut each nori sheet into four
take a couple of teaspoons of rice and spread over sheet.
Add some tuna and vegtables.
Roll up and enjoy
Number of Servings: 32
Recipe submitted by SparkPeople user APRILCOETZEE.
mix the sugar vinegar until sugar dissolved
add it to the rice and mix well
cut each nori sheet into four
take a couple of teaspoons of rice and spread over sheet.
Add some tuna and vegtables.
Roll up and enjoy
Number of Servings: 32
Recipe submitted by SparkPeople user APRILCOETZEE.