First Place Chili adapted

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 13.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 189.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.7 g

View full nutritional breakdown of First Place Chili adapted calories by ingredient
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Submitted by: THEADMIRAL

Number of Servings: 12


    2 pounds extra lean ground beef
    1 15 ounce can sweet corn, drained
    1 15 ounce can diced tomatoes, drained
    1 15 ounce can stewed tomatoes
    1 cup canned black beans
    1 cup chopped onion
    1 6 ounce can vegetable juice V8
    1 teaspoon black pepper
    1 1/2 teaspoons salt
    4 teaspoons chili powder


Brown ground beef in dutch oven, add remaining ingredients, bring to a boil, lower temperature to simmer and cook for an hour or longer, depending on desired chili consistency. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user THEADMIRAL.


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