Lemon Pasta with Roasted Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 614.1
  • Total Fat: 44.3 g
  • Cholesterol: 64.7 mg
  • Sodium: 140.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Lemon Pasta with Roasted Shrimp calories by ingredient
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Ina Garten's recipe. Ina Garten's recipe.
Number of Servings: 4


    1.5 pounds shrimp, peeled and deveined
    Olive oil
    Salt and pepper
    1/2 pound angel hair pasta
    4 tablespoons (1/2 stick) unsalted butter, melted
    2 lemons, zested and juiced


Preheat the oven to 400 degrees F.

Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user MEREDITHVC.

TAGS:  Fish | Dinner | Fish Dinner |

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