Easy Spaghetti Dinner

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 6.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 782.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 22.1 g

View full nutritional breakdown of Easy Spaghetti Dinner calories by ingredient
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Introduction

Basic spaghetti dinner - made healthy and tasty Basic spaghetti dinner - made healthy and tasty
Number of Servings: 12

Ingredients

    1 box (14.5 oz) Ronzoni Smart Taste Thin Spaghetti
    2 cans (26 oz) Hunt's Garlic & Herb Spaghetti Sauce
    2 cans (6.5 oz) mushrooms
    2 lbs ground, grass-fed, bison
    2 Tbsp italian seasoning
    1 Tbsp onion powder
    1 Tbsp garlic powder

Directions

Crumble and brown the bison in a sauce pan with the onion powder, garlic powder and italian seasoning; drain after completely cooked (no longer pink). While browning the bison, cook the spaghetti according to the box instructions. Once the meat and seasonings have been drained put back in pan and add spaghetti sauce. Heat on medium heat until sauce is heated through. Once spaghetti has been cooked and drained, add sauce-meat mixture and toss well to coat spaghetti. Serve immediately.
Serving size = 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user ICAN-DOTHIS.

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