Greek Pita Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 11.0 g
  • Cholesterol: 10.7 mg
  • Sodium: 375.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Greek Pita Salad calories by ingredient
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Quick and Easy Snack Quick and Easy Snack
Number of Servings: 6


    1 Yellow Bell Pepper
    1 Orange Bell Pepper
    1/2 Avacado
    2 Roma Tomatoes
    2 tbsp Olive Oil
    1/2 cup feta cheese
    Kalamata Olives
    Pita Pockets


Chop tomatoes, bell peppers (use any color you want, I like the orange and yellow), avacado, and olives. Mix in a bowl. Crumble feta cheese over the mix. Drizzle in the olive oil. Salt and pepper to taste. Stir to mix.

Heat up the pita pockets. Spread hummus on the inside and fill pita with the vegetable mix.


Number of Servings: 6

Recipe submitted by SparkPeople user SMORRIS14.

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