Cranberry Orange Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 155.3
- Total Fat: 1.4 g
- Cholesterol: 0.6 mg
- Sodium: 196.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
Introduction
Dried cranberries make this a cinch to make perfect muffins every time. Candied orange peel adds a nice bit of sweetness. Dried cranberries make this a cinch to make perfect muffins every time. Candied orange peel adds a nice bit of sweetness.Number of Servings: 18
Ingredients
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Dry:
2.5 cups flour
2Tablespoons baking powder
1 cup granulated sugar
1/4 cup old fashioned oats
1 cup dried cranberries
1/4 cup candied orange peel
1/4 cup chopped pecans
Wet:
1/2 cup egg substitute
2 cups Kefir low fat plain yogurt
Directions
Pre-heat oven to 350 degrees.
Prepare muffin tins by spraying with non-stick spray.
Mix all dry ingredients together in a large mixing bowl. Stir well.
In a separate bowl, mix egg substitute and yogurt. Mix well and add to dry ingredients. Stir until just moistened throughout.
Fill prepared muffin tins 3/4 full. Sprinkle tops of muffins with chopped pecans, then bake in pre-heated oven for 20 to 25 minutes or until muffin tops are browned.
Remove from tins and cool on cooling rack.
Number of Servings: 18
Recipe submitted by SparkPeople user CSCHMIDT12.
Prepare muffin tins by spraying with non-stick spray.
Mix all dry ingredients together in a large mixing bowl. Stir well.
In a separate bowl, mix egg substitute and yogurt. Mix well and add to dry ingredients. Stir until just moistened throughout.
Fill prepared muffin tins 3/4 full. Sprinkle tops of muffins with chopped pecans, then bake in pre-heated oven for 20 to 25 minutes or until muffin tops are browned.
Remove from tins and cool on cooling rack.
Number of Servings: 18
Recipe submitted by SparkPeople user CSCHMIDT12.