Mushrooms & Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Mushrooms & Peas calories by ingredient
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Wonderful side dish- great to accompany steak, chicken or pork. Wonderful side dish- great to accompany steak, chicken or pork.
Number of Servings: 4


    1 10 pz. pkg. frozen green peas
    4 oz. fresh white mushrooms, sliced
    1 small onion, chopped
    2 cloves garlic, minced
    2 T. I Can't Believe It's Not Butter (light stick)
    1 pkg. Sweet N' Low or any sugar substitute
    1/4 tsp. dried thyme
    1/2 teaspoon salt substitute
    Pinch black pepper


Cook peas according to package directions; set aside.
Melt butter in skillet over medium heat. Saute onion and garlic until tender, about 3-5 minutes (add mushrooms after about 2 minutes). Stir in the peas and season with Sweet N' Low, salt substitute, thyme and black pepper. Reduce heat to low, and cook just until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYGIRL28734.

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