chicken and rice casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 9.0 g
  • Cholesterol: 79.1 mg
  • Sodium: 906.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.9 g

View full nutritional breakdown of chicken and rice casserole calories by ingredient
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Number of Servings: 4


    2 chicken breasts
    1 can cream of chicken soup
    1 can of milk
    1 can of water
    1 box rice a roni chicken flavor


place chicken breasts in baking dish. Mix rice a roni packet with soup, milk and water. Add rice and stir till mixed. Pour over chicken breasts. Bake at 350 degrees for 40 mins. Cut chicken to test for doneness

Number of Servings: 4

Recipe submitted by SparkPeople user CDWALCUTT.

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