Refrigerator Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 184.9
- Total Fat: 8.3 g
- Cholesterol: 0.8 mg
- Sodium: 297.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
View full nutritional breakdown of Refrigerator Raisin Bran Muffins calories by ingredient
Introduction
This is a muffin mix recipe that you make ahead and store in the fridge for up to 6 weeks. It is nice to have on hand to make muffins fresh out of the oven anytime! This is a muffin mix recipe that you make ahead and store in the fridge for up to 6 weeks. It is nice to have on hand to make muffins fresh out of the oven anytime!Number of Servings: 50
Ingredients
-
15 oz box Raisin Bran cereal
3 c white flour
2 c whole wheat flour
2 c sugar
1 c Splenda granular
5 tsp soda
2 tsp salt
1 c egg beaters
1 1/2 c ground flax meal (if left out, substitute additional 1/2 c oil)
1/2 c vegetable oil
1 qt lowfat buttermilk
1 c nuts
Directions
Mix dry ingredients well, then mix wet ingredients in a separate bowl. Add wet to dry and mix until just combined. Store in large jar or tupperware containers in refrigerator until ready to use, for up to 6 weeks. When ready to bake, preheat oven to 400 degrees and bake about 25 minutes until a toothpick inserted comes out clean.
Makes approximately 50 muffins.
Number of Servings: 50
Recipe submitted by SparkPeople user REBECCA_KOSTYA.
Makes approximately 50 muffins.
Number of Servings: 50
Recipe submitted by SparkPeople user REBECCA_KOSTYA.