Butternut Squash Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Butternut Squash Lasagna calories by ingredient


Introduction

From Yellow Rose Recipes From Yellow Rose Recipes
Number of Servings: 8

Ingredients

    3 lb butternut squash
    1 lb firm tofu, drained
    12 whole grain lasagna noodles
    1 tbs olive oil
    1 medium yellow onion, diced
    2 cloves garlic, minced
    2 tbs fresh sage, chopped
    1/8 tsp nutmeg
    salt and pepper
    1 recipe Bechamel sauce (not included in caloric info)
    1 c shredded vegan mozzarella (optional - not included in caloric info)
    1 tbs vegan parmesan (optional - not included in caloric info)

Directions

See book

Number of Servings: 8

Recipe submitted by SparkPeople user MJONES855.