Tomato Vegetable Risotto

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Tomato Vegetable Risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 oz onion, chopped
    1 clove garlic, mined
    2 tsp olive oil
    2/3 c arborio rice, uncooked
    1 cups vegetable broth
    8 oz tomato sauce
    dash black pepper
    4 tbs Parmesan cheese
    1 cup mixed vegetables


1. In a medium sauce pan, cook the onion and garlic in the olive oil until tender. Add the rice, stir, and cook 2 minutes. Stir in the tomato sauce, then add the broth a little at a time. Bring to boil, then reduce to low-medium heat, cover and simmer for 15-20 minutes. You'll need to keep an eye on it and stir often.

2. Remove pan from heat. Stir in vegetables and cheese. Cover and let stand 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JOLINAR.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.