Fettucine Alfredo with Bacon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 450.5
  • Total Fat: 10.8 g
  • Cholesterol: 25.9 mg
  • Sodium: 293.3 mg
  • Total Carbs: 67.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Fettucine Alfredo with Bacon calories by ingredient
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Number of Servings: 2


    170 grams whole wheat fettucine; dry
    2 slices naturally smoked bacon, chopped
    1 tsp minced garlic
    1 tbsp flour
    1/2 cup low fat milk
    1/3 cup parmigiano
    1/4 tsp black pepper


Cook pasta. Drain. Set aside.
Meanwhile, cook bacon until crisp. Pour out most of the drippings. Add garlic and heat through. Sprinkle flour and stirring constantly cook for 30 seconds. Gradually add milk and stir until thick.
Reduce heat to low. Gradually add chees; stir until melted. Add pasta and pepper. Mix until blended and serve.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HAWGWILD1.

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