Carrot Cake Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 113.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Number of Servings: 12


    1 1/4 cups whole wheat or white WW flour
    1/4 chopped walnuts
    2 tsp baking powder
    1 tsp cinnamon
    1/8 tsp ground nutmeg
    dash cloves
    dash of ginger
    1/4 cup brown sugar
    1/2 cup low fat milk
    1/4 cup low fat sour cream (or yogurt)
    1 1/2 tsp vanilla extract
    2 large fresh eggs, beaten
    2 cups finely grated carrot
    cooking spray (OPTIONAL)


Put all dry ingredients in a large mixing bowl. Add all remaining ingredients. Mix just until blended.
In a lrage non-stick skillet (you may want to spray with non-stick spray) add about 1/4 cup of batter for each pancake. Cook until edges are dry and bubbly and then flip over.

Makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user HAWGWILD1.

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