Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 16.0 g
  • Cholesterol: 641.6 mg
  • Sodium: 210.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Scrambled Eggs calories by ingredient
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Number of Servings: 1


    3 large eggs
    50ml or a dash of milk


Crack all 3 eggs into a bowl
Add milk
Whisk/stir until combined & cook in frypan or saucepan as desired

I like to add some cracked black pepper before cooking

Number of Servings: 1

Recipe submitted by SparkPeople user SALM2010.

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