Italian Pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 9.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 152.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.8 g

View full nutritional breakdown of Italian Pork chops calories by ingredient



Number of Servings: 4

Ingredients

    4 (3 oz) Pork Chops
    1/4 C Italian Bread Crumbs

Directions

Dip the pork chops in the crumbs. Place on baking sheet and bake until chops are done

Number of Servings: 4

Recipe submitted by SparkPeople user TKILBURN1.