Squash Casserole
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 240.4
- Total Fat: 15.0 g
- Cholesterol: 20.8 mg
- Sodium: 256.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
View full nutritional breakdown of Squash Casserole calories by ingredient
Introduction
very satisfying very satisfyingNumber of Servings: 3
Ingredients
-
1 pound zucchini squash, cubed
pepper & salt to taste
1/2 cup saltine crackers, crumbled
1/2 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup pecans, finely chopped
Directions
1. Place squash in microwave and cook til tender.
2. spray casserole dish with pam.
3. Pour milk over all, then sprinkler with cheese and pecans.
4. Add salt & pepper to taste.
5. Bake at 350 uncovered for 20 minutes
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user PUNKIN7743.
2. spray casserole dish with pam.
3. Pour milk over all, then sprinkler with cheese and pecans.
4. Add salt & pepper to taste.
5. Bake at 350 uncovered for 20 minutes
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user PUNKIN7743.