Creamy Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 10.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 1,551.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Creamy Potato Leek Soup calories by ingredient
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Number of Servings: 6


    2 Tbsp Unsalted Butter
    4 Garlic cloves, minced
    3 Leeks, chopped
    3 large Baking Potatoes, with skin, chopped
    32 oz. low-sodium Vegetable Stock
    1 cup Cheddar Cheese, shredded
    1/2 tsp Ground Black Pepper


1. Melt butter in dutch oven or stockpot.
2. Sautee Garlic about 30 seconds, add in chopped leeks & potatoes. Cook about 15 minutes until potatoes begin to get tender.
3. Add in vegetable stock, bring to a boil, then simmer another 10 minutes.
4. Use an immersion blender (or food processor) to blend all ingredients to creamy.
5. Add in cheese, stirring to melt through, & pepper.
6. Serve in bowls (2-cup servings). I like to garnish it with green onions & another Tablespoon of cheddar cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEIRENE.

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