Healthy Double Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 7.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 95.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Healthy Double Chocolate Brownies calories by ingredient
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Number of Servings: 16

Ingredients

    # Cooking spray
    # 6 ounces bittersweet chocolate, coarsely chopped
    # 2 tablespoons unsalted butter
    # 1/2 cup each whole-wheat
    # 1/2 cup-purpose flours
    # 1/4 cup unsweetened cocoa powder
    # 1/4 teaspoon salt
    # 1/4 teaspoon baking soda
    # 1 cup egg substitute
    # 1 cup packed light brown sugar
    # 1/2 cup plain fat-free yogurt
    # 1/4 cup canola oil
    # 2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.

Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.

Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix until just moistened.

Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.

Number of Servings: 16

Recipe submitted by SparkPeople user LOSERIRENE.

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