Low-Carb Ice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 44.0 g
  • Cholesterol: 163.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Low-Carb Ice Cream calories by ingredient
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Number of Servings: 2


    1 cup Heavy Whipping Cream
    1/2 cup Water
    6 tsps Splenda
    1 tbsp Vanilla Extract
    1 dash Salt


Blend in blender and freeze in a container. Scoop out as needed.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.

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