Ranch Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 766.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Ranch Baked Potatoes calories by ingredient
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Number of Servings: 3


    2 extra-large white potatoes, skin on (about 2 lbs.)
    2 tbsp. extra virgin olive oil
    1 packet (0.4 oz) Hidden Valley Ranch Salad Dressing Mix, buttermilk recipe


With the skin intact, cut the potatoes into cubes (less than 1" across).
In a large Zip-loc bag, combine salad dressing mix and olive oil.
Put potatoes in bag and shake until oil covers all potatoes.
Place potatoes on a baking sheet and bake at 450 for 20-35 minutes.

Baking time will depend upon the thickness of the potato cubes and how crispy you want the potatoes. Check them at 20 mins. and every 5 mins. thereafter.

Nutritional info is for 3 large servings, but this could easily be stretched to 4 medium servings.

Number of Servings: 3

Recipe submitted by SparkPeople user THEBERT99.

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