Chicken, red grape, and pesto pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 14.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 694.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken, red grape, and pesto pizza calories by ingredient
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Number of Servings: 6


    1 (11 oz.) can refrigerated thin-crust pizza dough
    cooking spray
    1/3 cup refrigerated pesto
    1 1/2 cups seedless red grapes, halved
    8 oz. shredded skinless, boneless rotisserie chicken breast
    3 garlic cloves, thinly sliced
    3 tbsp grated romano cheese
    1/4 tsp. black pepper
    1/4 c sliced green onions


Preheat oven to 425
On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2 inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425 for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.

Yield: 6 servings (serving size: 2 wedges)

Number of Servings: 6

Recipe submitted by SparkPeople user JANABANANAMU.

TAGS:  Poultry |

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