Elk Meatballs with gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 2.8 g
  • Cholesterol: 82.7 mg
  • Sodium: 678.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.1 g

View full nutritional breakdown of Elk Meatballs with gravy calories by ingredient
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Number of Servings: 4


    1 lb ground elk
    1 medium onion
    1 medium apple
    1 tsp salt
    1/2 tsp pepper
    1 slice ww bread
    2 cups water
    1 tsp paprika
    1/4 cup flour


In food processor, make bread crumbs out of one slice of whole wheat bread. Remove. Put onion in food processor and chop until fine. Add apple, chop. Add salt and pepper and bread crumbs. Pulse. Divide meat into several pieces and drop into food processor. Pulse. Remove and mix with hands. Divide into 12 balls and place in 13x9 pan. Mix water, paprika, and flour. Pour over meatballs. Bake at 350 for one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

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