VENISON BURGERS

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 186.5

Total Fat: 4.0 g
Cholesterol: 142.9 mg
Sodium: 318.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.1 g
Protein: 28.3 g

View full nutritional breakdown of VENISON BURGERS calories by ingredient

Introduction

THESE ARE EXCELLENT, I serve these on a whole wheat pita cut in half . THESE ARE EXCELLENT, I serve these on a whole wheat pita cut in half .

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 LB Deer burger (could use lean burger also)

1 cup raw diced onion

1/4 cup mozzarella fat free cheese

1/2 cup diced tomatoes

1 pkg lipton onion soup

1 egg

3 tsp worcestershire sauce.

mix all ingrediants make 4 patties (good size to hold together and fit in the pita) put on broiler, broil on high first 8-10 minutes than flip 8-10 minutes. I like them really done so i cooked another 3 minutes on each side. Cut the pita in half for 2 people stick a burger in each pocked add shredded lettuce, additional tomatoes or whatever you desire.

Directions

makes 4 large burgers with the pita fills you up enough it is a meal

Number of Servings: 4

Recipe submitted by SparkPeople user TLDOLLY48.