Layered Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 22.2 g
  • Cholesterol: 25.1 mg
  • Sodium: 302.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Layered Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: BYUSUE

Number of Servings: 12


    1 head lettuce, shredded
    1.5 cups diced green onions
    1 10 oz package frozen peas
    1 envelope Hidden Valley Ranch Dressing mix prepared with milk and mayonnaise
    1.5 cups shredded cheddar cheese
    8 slices bacon, cooked and crumbled


Layer ingredients in order given in a 9x13 pan. Makes 12 servings. Great for potlucks!

Number of Servings: 12

Recipe submitted by SparkPeople user BYUSUE.


Rate This Recipe