Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.3
  • Total Fat: 17.3 g
  • Cholesterol: 50.6 mg
  • Sodium: 749.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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This is definetly not low fat but my family loves it. It's a treat for me. This is definetly not low fat but my family loves it. It's a treat for me.
Number of Servings: 8


    1 - 680 ml can pasta sauce, use your favourite
    1 - 284 ml can Heinz Cream of Mushroom Soup
    340 gms - spahgettini
    1 lb lean ground beef
    1 chopped onion
    1 stalk celery, chopped
    1 medium carrot, shredded
    Any other veggies you like in your sauce
    1/2 soup can of milk
    1/2-1 c cheddar cheese, grated


Boil water and cook pasta in large pot until just tender. Drain and put to side.
Brown ground beef, add veggies and cook until soft. Add pasta sauce, soup and milk, mix well.
Add sauce mixture to cooked pasta and blend well. Pour mixture into oven safe dish, sprinkle with cheese.
Bake at 350 degrees until cheese begins to bubble.
We can usually get between 6-8 servings from this dish.

Number of Servings: 8

Recipe submitted by SparkPeople user CANCHIK.

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