Banana Nutella Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 167.3
- Total Fat: 6.6 g
- Cholesterol: 33.0 mg
- Sodium: 128.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Nutella Bread calories by ingredient
Introduction
found this at barbarabakes.com.....YUM! found this at barbarabakes.com.....YUM!Number of Servings: 18
Ingredients
1 cup mashed very ripe banana (about 3 small)
1/2 cup brown sugar
1/2 cup low fat sour cream
1/4 cup butter, melted
2 eggs
2 cups all-purpose flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 cup Nutella
Directions
Combine first 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; Add flour mixture to banana mixture, stirring just until moistened.
Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.
Bake at 350º for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Bake mini loaves for 35 minutes or muffins for 18 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user BIONIC2.
Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.
Bake at 350º for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Bake mini loaves for 35 minutes or muffins for 18 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user BIONIC2.
