Lamb meatballs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 7.6 g
  • Cholesterol: 36.3 mg
  • Sodium: 338.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Lamb meatballs calories by ingredient
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Number of Servings: 15


    1 pound of ground lamb
    1 egg
    1 tsp fresh ground pepper
    2 tsp salt (or to taste)
    1/4 cup instant potato flakes (or dried bread crumbs)
    2 tsp mixed herbs (herbs de provance or italian herbs)


Mix all ingredients together until well incorporated. Divide the mixture into 15 meatballs roughly 1.5" diameter and place on a non stick cookie sheet. Bake the meatballs in a 350 degree oven for 30 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user VALKYR8.

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