Taco Meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 10.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 456.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Taco Meat calories by ingredient
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It's what makes the tacos yummy It's what makes the tacos yummy
Number of Servings: 6


    * Ground beef, 8 oz
    * Great Value Taco Seasoning Mix, 12 tsp
    * Water, tap, .75 cup (8 fl oz)


Brown 1lb. ground beef, drain excess fat, add 1 package Great Value Taco seasoning and 3/4 cup water. Stir and bring to a boil, reduce heat and simmer 5 minutes, stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user AMEKOESTER.

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