Baked Cheddar -Stuffed Jalapenos

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 2.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 58.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Baked Cheddar -Stuffed Jalapenos calories by ingredient
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I have adapted this from a BHG Appetizer Magazine I have adapted this from a BHG Appetizer Magazine
Number of Servings: 30


    12-15 Fresh jalapenos
    1 Cup Shredded Cheddar Cheese
    1 Cup Cream Cheese
    1 tsp Chili Powder
    2 eggs
    1 Tbsp Milk
    1 Cup Fine Bread Crumbs


1. Slice Each pepper in half lengthwise (do not remove stem) remove seeds and membranes. Set aside.
2. Mix together Cheddar, Cream Cheese and Chili Powder till well combined.
3. Spoon or pipe filling into each Jalapeno half.
4. Dip each filled pepper into the egg mixture and then roll in bread crumbs. (repeat to double bread if desired)
5. Place each pepper on a baking sheet filled sides up and bake about 25 Min. untill browned and heated through.

(I flash freeze mine after breading and place in Ziploc bags in my freezer for quick fixes!)

Number of Servings: 30

Recipe submitted by SparkPeople user SNEEKERSMOM.

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