Cream of Chicken over brown rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 3.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 619.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Cream of Chicken over brown rice calories by ingredient
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Quick and easy if you already have cooked chicken breast. Quick and easy if you already have cooked chicken breast.
Number of Servings: 5


    8 ounces Chicken Breast, no skin,
    2 10.75 ounce cans Campbell's 98% fat free Cream of Chicken soup
    4 cups Success Boil-in-Bag Whole Grain Brown Rice,


Boil and shred chicken breast. Heat chicken and soup together. Cook rice as directed. Put over brown rice and enjoy. Serves 5

1/2 cup chicken/soup
3/4 cup brown rice

Number of Servings: 5

Recipe submitted by SparkPeople user DALEJR_FAN_TINA.

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