Beef and Potato Enchaladas

0SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.6
  • Total Fat: 22.2 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,185.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Beef and Potato Enchaladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Are you tired of boring left over roast beef? Try this creative twist... Are you tired of boring left over roast beef? Try this creative twist...
Number of Servings: 6

Ingredients

    6 Tortillas shells
    Taco Shredded Cheese
    Potatoes
    Beef chuck

Directions

Makes 6 servings.
Feel free to make a double batch and freeze it for later. Works GREAT!

Number of Servings: 6

Recipe submitted by SparkPeople user PENNY34559.

0SHARES

Rate This Recipe

Member Ratings For This Recipe