Summer Squash Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 454.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
View full nutritional breakdown of Summer Squash Soup calories by ingredient
Number of Servings: 8
Ingredients
-
6 summer squash (mix yellow and green)
2 large onions
32 oz. of soup broth (chicken or veg, or bouillion)
seasoning: fresh basil, fresh dill, thyme or parsley (salt & pepper)
2 tbsp olive oil
Directions
Heat olive oil
chop and sautee onion
chop and sautee squash
add seasoning
add broth
cook about 25 minutes
blend
eat
enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.
chop and sautee onion
chop and sautee squash
add seasoning
add broth
cook about 25 minutes
blend
eat
enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.