Summer Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Summer Squash Soup calories by ingredient

Number of Servings: 8


    6 summer squash (mix yellow and green)
    2 large onions
    32 oz. of soup broth (chicken or veg, or bouillion)
    seasoning: fresh basil, fresh dill, thyme or parsley (salt & pepper)
    2 tbsp olive oil


Heat olive oil
chop and sautee onion
chop and sautee squash
add seasoning
add broth
cook about 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELLYBELLY.