Turkey Paprikash

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 12.8 g
  • Cholesterol: 90.2 mg
  • Sodium: 833.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 42.4 g

View full nutritional breakdown of Turkey Paprikash calories by ingredient
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Number of Servings: 7


    # Turkey (light meat), 400 grams (remove)
    # Shallots, 12 tbsp chopped (remove)
    # *Lucerne Fat Free Sour Cream, 16 tbsp (remove)
    # Olive Oil, 2 tbsp (remove)
    # Mushrooms, canned, 1 cup (remove)
    # Paprika, 4 tbsp (remove)
    # *365 Organic Diced Tomatoes, 3.5 cup (remove)


Number of Servings: 7

Recipe submitted by SparkPeople user BABBOOCOQ.

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