Curry Veggys and Turkey

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.3 g

View full nutritional breakdown of Curry Veggys and Turkey calories by ingredient
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Number of Servings: 4


    Curry powder dash
    turmeric dash
    Summer squash, 2 medium sliced
    Onions, raw, 1 medium diced
    Yellow Peppers .5 pepper, large diced
    Portabella Mushrooms, 170 grams diced
    Red Ripe Tomatoes, 2 medium whole diced
    Honeysuckle White Extra Lean Ground Turkey 99%fat free, 8 oz


Brown turkey with onions and peppers in a non stick skillet add the rest of the ingredients and cook slow on low until squash is tender

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.

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