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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 9.8 g
  • Cholesterol: 253.7 mg
  • Sodium: 2,571.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.2 g

View full nutritional breakdown of SHRIMP BISQUE calories by ingredient
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Number of Servings: 10


    1 cup corn masa flour
    10 cups water
    1 cup dried shrimp
    1 cup yellow peppers, diced
    1 cup green peppers, diced
    1 cup red peppers, diced
    1 cup tomato, diced
    1/3 cup capers
    1/3 cup olives
    1 cup carrots, diced
    1 cup celery, diced
    2 cups shrimp, cooked
    4 tablespoons olive oil
    1 teaspoon garlic, chopped
    2 teaspoons salt
    3 bay leaves
    1 teaspoon thyme
    1 cup tomato puree

    For garnish

    ½ cup cilantro, chopped
    ½ cup onion, chopped
    3 lemons
    1 avocado


In a blender, process corn masa flour with five cups water and dried shrimp.

Drizzle a skillet with olive oil and sauté peppers, tomatoes, carrots, celery, bay leaves, garlic, and thyme for approximately four minutes.

Add blender liquid with the greens and tomato purée; add remaining 5 cups water. Boil for approximately 15 minutes over medium heat. Before serving, add shrimp, capers, and olives. Season to taste.

To Garnish:
Serve with avocado, cilantro, chopped onion, and lemon slices.

Number of Servings: 10

Recipe submitted by SparkPeople user TROPICAL82.

TAGS:  Fish | Soup | Fish Soup |

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