Shrimp Tostadas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.3 g
  • Cholesterol: 78.7 mg
  • Sodium: 681.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Shrimp Tostadas calories by ingredient
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Number of Servings: 16


    For the Dough

    2 cups corn masa flour
    4 tablespoons ground dried shrimp
    2 teaspoons powdered shrimp bouillon
    1 cups water
    teaspoon salt

    To Serve

    2 cups refried beans
    1 cup carrots in pickling brine
    1 cup guacamole
    1 cup lettuce (cut in strips)
    2 cups pico de gallo
    3 cups boiled fresh shrimp


For the Dough:

Combine corn masa flour, ground dried shrimp, powdered shrimp bouillon, salt and water. Mix thoroughly until dough is smooth and does not stick to your hands.

Divide dough into 16 equal pieces and make small balls. Flatten each ball between two sheets of plastic wrap in a tortilla press. Cook tortillas in a skillet over a medium-high heat. Cover with a cloth napkin to keep soft and warm.

In another skillet, fry tortillas until golden brown. Place on absorbent paper towels to remove excess oil and cool.

To Serve:

Spread refried beans on tostadas and top with boiled fresh shrimp, pickled carrots, pico de gallo, lettuce, and guacamole.

Number of Servings: 16

Recipe submitted by SparkPeople user TROPICAL82.

TAGS:  Fish | Mexican | Mexican Fish |

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