chocolate layer pudding pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 5.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 496.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

View full nutritional breakdown of chocolate layer pudding pie calories by ingredient
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Introduction

a low-fat pudding pie that is a hit everytime a low-fat pudding pie that is a hit everytime
Number of Servings: 8

Ingredients

    1 oreo cookie pie crust
    2 boxes sugar-free, fat free, instant chocolate pudding
    3 cups skim milk
    1 container fat free whipped topping

Directions

In a large bowl, combine pudding mixes with the milk. Whisk until combined. Pour half of the mixture into the pie crust. Add half of the whipped topping to the remaining pudding mixture, mix until combined. Layer the pudding/whipped topping mixture on top of the pudding already in the crust. Frost the pie with the other half of the whipped topping. If desired, shave chocolate curls on the top or decorate with chocolate chips. (decorations not included in nutritional value)
Refrigerate 1 hour of more, until set.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRNKINGPGR.

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