Dill Turkey Burger

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 1.6 g
  • Cholesterol: 49.7 mg
  • Sodium: 706.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Dill Turkey Burger calories by ingredient
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Number of Servings: 8


    * *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    * Bread crumbs, dry, grated, seasoned, .25 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, nonfat, .25 cup (remove)
    * Garlic, 3 cloves (remove)
    * Dill weed, fresh, 3 sprigs (remove)
    * *Fresh Sweet Onion (1 Medium Raw), .5 serving (remove)


combine all ingredients

from into 8 equal patties

Grill patties 5 minutes per side, or until no longer pink.

Number of Servings: 8

Recipe submitted by SparkPeople user |ROBYN|.

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