Chocolate Cake


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,460.9
  • Total Fat: 171.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,867.4 mg
  • Total Carbs: 706.5 g
  • Dietary Fiber: 20.9 g
  • Protein: 45.1 g

View full nutritional breakdown of Chocolate Cake calories by ingredient
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Introduction

Rich chocolate, no-cholesterol cake Rich chocolate, no-cholesterol cake
Number of Servings: 1

Ingredients

    3 cups white flour
    2 cups white sugar
    6 tbsp cocoa
    2 tsp baking soda
    1 tsp salt
    3/4 cup oil
    2 tbsp white vinegar
    2 tsp vanilla extract
    2 cups cold water

Directions

Sift dry ingredients in a large bowl. Add oil, vinegar and water. Mix at low speed until blended, then at high speed for 2 minutes. Pour into a 9" x 13" cake pan (either non-stick or sprayed with non-stick spray). Bake at 350 degrees for 35 minutes.
Makes 20, 2" servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUDITH509.

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