Rod's Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 10.9 g
  • Cholesterol: 41.5 mg
  • Sodium: 498.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Rod's Chili calories by ingredient
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Submitted by: NANLEABOUL63

Number of Servings: 20


    2 lbs of ground beef 2lbs of bulk pork sausage, 2 cans of chili beans, 2 cans of dices tomatoes, 1 46 oz can of tomatoe juice, 2 small onions (1 big) 1tbsp chili powder, and1 chili season mix


add all to a stock pot and bring to a boil then simmer

Number of Servings: 20

Recipe submitted by SparkPeople user NANLEABOUL63.


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