L.R. Pumpkin pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 2.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 124.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of L.R. Pumpkin pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 25


    6 eggs, lightly beaten
    1021g (4 cup) canned pumpkin
    275g (1-1/2 cup) sucanat
    18g (2 T.) whole wheat flour
    1 tsp. vanilla
    1 tsp. salt
    2 tsp. cinnamon
    1/2 tsp. finely ground black pepper
    1 tsp. ginger
    1/2 tsp. mace
    1/2 tsp. nutmeg
    3-1/2 cups 2% milk


Whisk together eggs, pumpkin, sucanat, flour and spices until thoroughly combined. Add milk and mix well. Pour into a greased 9"x13" glass baking dish. Bake at 350 for about 1 hour or until set. Makes about 25- 100g servings.

Number of Servings: 25

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.