Ratatouille Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 4.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 88.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Ratatouille Bake calories by ingredient
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Number of Servings: 8




Number of Servings: 8

Recipe submitted by SparkPeople user LILEMPRESSMOMMY.

TAGS:  Vegetarian Meals |

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