Spaghetti & Meatballs Alfredo

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 15.7 g
  • Cholesterol: 62.9 mg
  • Sodium: 781.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Spaghetti & Meatballs Alfredo calories by ingredient
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Number of Servings: 7

Ingredients

    1 lb spaghetti
    24 butterball turkey meatballs
    2 cups ragu alfredo sauce
    5 oz frozen broccoli
    1 tsp sauteed garlic

Directions

boil pasta, drain and set aside. cook meatballs in oven for 20 minutes. combine meatballs and sauce together and simmer low. Saute broccoli and garlic and add to sauce. Serve over pasta. enjoy

Number of Servings: 7

Recipe submitted by SparkPeople user DIVAYOKI.

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