Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 18.3 g
  • Cholesterol: 125.7 mg
  • Sodium: 818.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Introduction

made with cube steak so its nice & tender made with cube steak so its nice & tender
Number of Servings: 2

Ingredients

    2 cube steaks
    1 package mushrooms, cleaned and quartered
    2 T flour
    S&P
    1 onion
    2 cloves garlic pressed
    1/2 c white wine
    1 1/2 c chicken stock
    dash lemon juice
    1/2 sour cream
    1 T fresh minced parsley
    2 c cooked egg noodles

Directions

serves 2
Clean and quarter mushrooms. Discard any tough stems.

Slice the beef against the grain into 1/4 in wide strips. Season beef with S&P, then toss with the flour.

In a skillet heat a drizzle of oil and cook beef until nicely browned. remove browned strips from pan. Add 1 T butter and mushrooms. Allow to brown before stirring. Once mushrooms brown, remove from pan & set aside with the beef.

Add a touch more oil if needed and cook onions. Once the onions begin to sweat add the garlic & stir well. You want the onions to just start to brown on the edges. Once they have browned slightly remove from pan & place with beef & mushrooms.

Deglaze the pan with the white wine. Stir well scraping any browned bits off the bottom of the pan. Add chicken stock and bring to a simmer. Return beef, mushrooms and onions to the pot & simmer about 20 min.

Cook and drain egg noodles.

Turn heat off on the stroganoff. Stir in 1/2 c sour cream and 1 T fresh chopped parsley. Serve over the hot egg noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Beef/Pork |

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