Crockpot Chicken and Stuffing


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 6.0 g
  • Cholesterol: 62.2 mg
  • Sodium: 1,158.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Crockpot Chicken and Stuffing calories by ingredient
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Number of Servings: 4

Ingredients

    4 Boneless, Skinless, Chicken Breasts
    1 Box Stovetop Stuffing Mix (Chicken Flavored) (Prepared)
    1 Can Cream of Chicken Soup

Directions

Place 4 Boneless Skinless Chicken Breasts in the bottom of a greased crock pot. Pour the can of Cream of Chicken Soup over the chicken. Mix the ingredients to the Stovetop Stuffing Mix (1/4 cup butter, melted, and 1 1/2 cup hot water) and stir and spread over the chicken breasts and soup. Cook on low for approx 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CSPIGNER028.

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