Twice Baked Salsa Potato

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 273.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Twice Baked Salsa Potato calories by ingredient


Introduction

This goes great with a steak and a salad. This goes great with a steak and a salad.
Number of Servings: 2

Ingredients

    1 large baking potato
    1oz kraft 2% cheddar cheese
    1/4 cup salsa
    1 tbsp lite sour cream

Directions

Preheat toaster oven at 350. Microwave potato until soft. Cut in half and scoop out the middle put skins to the side. In a bowl mix together potato, salsa, & sour cream. Divide the mixture evenly into the potato skins place in the oven and cook for 10 minutes. Take out sprinkle cheese evenly over the potato and put back in the oven and cook for about minutes until cheese is melted. Enjoy! Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user APPLE66.