Homemade Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 1.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 142.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Pancakes calories by ingredient



Number of Servings: 24

Ingredients

    1 C buttermilk
    2 eggs
    1 T canola oil
    1/2 C whole wheat flour
    1/2 C flour
    1 t baking soda
    1 t baking powder
    2 t brown sugar
    1/2 t salt

Directions

Mix wet ingredients. Add dry ingredients.

Number of Servings: 24

Recipe submitted by SparkPeople user GLADMOM32.