Hodgson Mills Whole Wheat Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 3.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 146.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Hodgson Mills Whole Wheat Buttermilk Pancakes calories by ingredient
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Number of Servings: 6

Ingredients

    3/4 cup Hodgson Mills buttermilk Pancake mix
    1/2 cup non fat milk
    1 egg
    1 tbsp canola oil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LPOEKING.

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