Easy Crockpot Chicken with Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 7.9 g
  • Cholesterol: 83.2 mg
  • Sodium: 1,822.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 34.0 g

View full nutritional breakdown of Easy Crockpot Chicken with Cheese Sauce calories by ingredient
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Number of Servings: 4


    1 pound of skinless chicken breast halves
    1 can cream of chicken soup
    1 can cheese soup
    salt, pepper, and garlic powder to taste
    bag of frozen peas


Sprinkle chicken breasts with garlic powder, salt, and pepper. Place half of the chicken breasts in slow cooker. Combine all soups in separate bowl; pour half of the soup mixture over half the chicken breasts. Place the remaining chicken breasts on top. Pour remaining soup on top. Cover and cook on LOW for 6 to 8 hours. Put peas in one hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LAUR986.

TAGS:  Poultry |

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